Easy Asian Skillet Chicken

This was delicious! Had to modify a bit because I didn't have everything on hand but was close enough. Used ground ginger instead of fresh. Would have liked it to be a little more moist. Otherwise terrific!

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YOU ROCK!!! We loved this! I didn't have oyster sauce so skipped that. I sprinkled some crushed red pepper flakes on the chicken before I dusted with the cornstarch, and I added some toasted sesame seeds and a few drops of sesame oil to the broth mixture. I also completely skipped the veg oil, and used a couple tbls. of olive oil to brown the chicken in. Thanx for your wonderful recipes! Just Awesome!!

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I was a little disappointed, this was no different than any other Chinese stir fry recipe I've tried. It was tasty, though, and the black pepper on the chicken gave it a bit of a kick.

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Delicious! I used beef instead of chicken because that is what I had on hand. (super-thinly sliced).

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We enjoyed this nice meal for dinner tonight. I did add the dried red pepper flakes when I was stir frying the chicken pieces. I will probably add a little more next time. I also used the 3 teaspoons fresh ginger and will cut down to 2. I used a carrot instead of the red pepper and we really liked that and I will probable double in the future. Thanks for another great recipe Kitten!

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Once again another hit, Kittencal. I did add the red pepper flakes, however, we found it abit too spicy for our tastes... next time I'll only add 1/2. Used all other ingredients as listed & really enjoyed all the flavours in the sauce. I doubled the bell pepper portion also.

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Totally agree with everyone else, very good, authentic tasting & easy. I used reg vinegar instead of rice vinegar, no pepper flakes because of my DF. Also chicken thighs as my guys prefer dark meat. Excellent, Thanks!

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This was really good and easy to make. I followed the recipe as written other then I didn't add any red pepper flakes as I am not crazy about things too spicy. I also didn't have fresh ginger so used ground.

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What a fabulous, easy, quick and luscious chicken dish. I made exactly as the very well-written directions suggested. I didn't have rice vinegar and didn't have a clue as what would be a good substitute (even though I researched for one without success)and it wasn't missed at all. I placed the dried red pepper flakes on the table because everybody in my family has their own heat tolerance. I served this with a basic fried rice which was the perfect accompaniment. Thanks Kittencal for another awesome contribution not only to Zaar, but to my permanent cookbook. This will be a regular in my house for sure. I highly recommend that this be tried by everybody out there in the Zaar community. You won't be sorry.

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We loved it. Made a few changes, I didnt have any ginger.I added a frozen bag of stir fry vedgies and a 1/2 pound of shrimp. Served it over a mushroom rice. Ill be making this again! Thanks

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I loved it, especially how easy it is =) Hubby raved too! I have a lot of eggplant at the moment so I added some - sliced and quartered- and it went well together.

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Quick and easy recipe with lots of flavor. Perfect for a quick meal after dinner. Thanks for sharing this one.

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A hit! Definitely will keep this one around. I was looking for a good stir-fry recipe to use up some veggies, so I added carrots, green peppers, celery, and 1/2 cup water. Also, I didn't have oyster sauce, so I substituted Adobo seasoning. Paired with steamed kale and Katjang (Spicy Peanut) Sauce - Katjang Sauce (Spicy Peanut Sauce), this makes a superb meal. Thanks!

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I just made this and I am very happy! I used skinless , boneless chicken thighs cut into but sized pieces. I followed the recipe exactly but only added a few "shakes" of the dried red pepper flakes (worried about the kids' tolerance level). I added some extra garlic powder and soy sauce at the end and I can't wait for dinner tonight! Thank you Kittencal!

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