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    You are in: Home / Recipes / Easy Asian Skillet Chicken Recipe
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    Easy Asian Skillet Chicken

    Easy Asian Skillet Chicken. Photo by PanNan

    1/1 Photo of Easy Asian Skillet Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kittencalskitchen's Note:

    This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken cubes in a bowl, then season with salt and pepper.
    2. 2
      Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
    3. 3
      Place the chicken in a colinder and shake off an excess cornstarch.
    4. 4
      In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
    5. 5
      In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
    6. 6
      Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
    7. 7
      Using a slotted spoon remove the chicken to a bowl.
    8. 8
      Pour off some of the fat (leave about 2 tablespoons in skillet).
    9. 9
      Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
    10. 10
      Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
    11. 11
      Serve with cooked rice.

    Ratings & Reviews:

    • on January 31, 2013

      45

      I really enjoyed this dish. It was very easy to prepare too. I used green pepper as that is all that I had. I also added a entire bag of bean sprouts.
      I felt like I was out eating in a Asian Restaurant.

      Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      45

      This was delicious! Had to modify a bit because I didn't have everything on hand but was close enough. Used ground ginger instead of fresh. Would have liked it to be a little more moist. Otherwise terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      YOU ROCK!!! We loved this! I didn't have oyster sauce so skipped that. I sprinkled some crushed red pepper flakes on the chicken before I dusted with the cornstarch, and I added some toasted sesame seeds and a few drops of sesame oil to the broth mixture. I also completely skipped the veg oil, and used a couple tbls. of olive oil to brown the chicken in. Thanx for your wonderful recipes! Just Awesome!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Easy Asian Skillet Chicken

    Serving Size: 1 (285 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 691.8
     
    Calories from Fat 383
    55%
    Total Fat 42.5 g
    65%
    Saturated Fat 8.3 g
    41%
    Cholesterol 123.7 mg
    41%
    Sodium 919.1 mg
    38%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.4 g
    21%
    Protein 43.3 g
    86%

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