Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. Remove peel from lime in wide strips.
  2. Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan.
  3. Cover, bring to a simmer and cook for 15 minutes.
  4. Strain soup into another pot, discarding any solids.
  5. Bring soup back to a simmer, then add chicken and green onions.
  6. Cook 3 to 5 minutes or until chicken is cooked through.
  7. Garnish with coriander, basil or mint leaves if desired.

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