Easy Asian Chicken Salad

tinytonks's Note:

This is a staple dinner in my home. It's extremely quick, easy, and cheap to make. To make life super easy buy a rotisserie chicken and make this the next day from the leftovers.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

For the Salad

• 2 cups diced chicken
• 1 head green cabbage , shredded
• 3 green onions , chopped
• 1 (3 ounce) package oriental flavored ramen noodles , do not cook

For the Dressing

• 1⁄3; cup rice wine vinegar
• 1⁄3; cup vegetable oil
• ¼ cup sugar
• 1 tablespoon soy sauce
• 1 seasoning packet from the ramen noodles
• salt and pepper
• 1 tablespoon sesame seed

Directions:

1. Combine the chicken, cabbage, and onions in a large bowl. Crush the dry noodles into small pieces and combine in salad.
2. In a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. Pour over salad and toss.
3. Hints: You can add any combination of extra veggies to this salad. I have used pea pods, oranges, water chestnuts, avocados, etc. You can also adjust the fat by adding less oil and more vinegar. You may need to add extra sugar though.

Reviews

[donnab14]

This was way better than I originally thought when looking at the ingredients. I added some veggies thoug. Peapods, sliced mushrooms, green pepper and browned my noodles with 2 Tbspoons sesame seeds and slivered almonds. My family loved it