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    You are in: Home / Recipes / Easy As Pumpkin Pie Recipe
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    Easy As Pumpkin Pie

    Easy As Pumpkin Pie. Photo by Liza at Food.com

    1/7 Photos of Easy As Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Kim127's Note:

    Pumkin pie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Mix together pumpkin, condensed milk, eggs, spices and salt.
    3. 3
      Pour into ready made crust.
    4. 4
      Bake 15 minutes.
    5. 5
      Reduce oven temperature to 350 degrees.
    6. 6
      Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean.
    7. 7
      Cool.
    8. 8
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on August 21, 2012

      55

      So easy! Took me about seven minutes to put it together and pop in the oven. The taste is great too - very pumpkin-y with just the right amount of spice. I'll never go back to a regular pie crust for pumpkin pie again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      45

      VERY easy to make and has a little sweeter taste than regular pumpkin pie. This came in quite handy for a church potluck today! Thanks for the quick and yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2005

      55

      This was exactly what I was looking for! Something easy and tasty at the same time. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy As Pumpkin Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 117
    34%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 63.3 mg
    21%
    Sodium 397.5 mg
    16%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.2 g
    157%
    Protein 7.3 g
    14%

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