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    You are in: Home / Recipes / Easy-As-Pie No Bake Chocolate Torte Recipe
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    Easy-As-Pie No Bake Chocolate Torte

    1/1 Photo of Easy-As-Pie No Bake Chocolate Torte

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef shapeweaver �'s Note:

    I saw this in a TOH "Best of Country Cooking" cookbook. I can't give credit to the submitter, there was no name given. Cook time is chill time. If made as written, this is a light tasting dessert. Feel free to add more powdered sugar and cocoa powder if desired. Submitted on June 4th, 2006.

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    • 1 (10 3/4 ounce) frozen pound cake, thawed
    • 2 cups whipping cream
    • 6 tablespoons confectioners' sugar (powdered)
    • 6 tablespoons baking cocoa
    • 1/2 teaspoon almond extract
    • 1/2 cup sliced almonds (optional)

    Directions:

    1. 1
      Slice pound cake lengthwise into three layers and set aside.
    2. 2
      In a small bowl, mix together powdered sugar and cocoa. Set aside.
    3. 3
      In a mixing bowl, beat whipping cream until soft peaks form.
    4. 4
      Add sugar/cocoa mix a little at a time until stiff peaks form.
    5. 5
      Stir in extract.
    6. 6
      Frost between layers and stack on serving plate; then frost top and sides.
    7. 7
      Sprinkle with almonds if desired.

    Ratings & Reviews:

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    Nutritional Facts for Easy-As-Pie No Bake Chocolate Torte

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 353
    68%
    Total Fat 39.2 g
    60%
    Saturated Fat 21.0 g
    105%
    Cholesterol 138.3 mg
    46%
    Sodium 236.1 mg
    9%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.0 g
    32%
    Protein 5.3 g
    10%

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