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    You are in: Home / Recipes / Easy As Pie Fruit Cobbler Recipe
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    Easy As Pie Fruit Cobbler

    Easy As Pie Fruit Cobbler. Photo by daisygrl64

    1/3 Photos of Easy As Pie Fruit Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KelBel's Note:

    Five ingredients to a spectacular dessert. Use any flavor of pie filling. Raspberry, blueberry, and cherry are my favorite.

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    Units: US | Metric

    • 1 (9 ounce) package yellow cake mix
    • 1 egg
    • 1/2 cup water
    • 1/4 cup butter
    • 1 (15 ounce) can pie filling (your choice)


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wisk together cake mix, egg, and water until there are no lumps.
    3. 3
      Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
    4. 4
      Pour pie filling over batter and again, do not stir.
    5. 5
      Bake for 30 - 35 minutes until golden brown.

    Ratings & Reviews:

    • on February 10, 2009


      I used a low sugar cake mix, egg beaters and the low sugar pie filling. I can't imagine it being any better. I served it with light whipped cream. It was great. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009


      This was such an easy dessert and it taste's great to boot. I love it. Its hard to believe that some good recipe have no or few rating. Anyone looking for something simple, this is it! I used blueberry pie filling. AWESOME!! Thank you....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006


      I made this for company and everyone loved it. I served it warm with a scoop of vanilla ice cream. Yum. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy As Pie Fruit Cobbler

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.8
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.3 g
    Cholesterol 42.3 mg
    Sodium 259.4 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.3 g
    Sugars 13.8 g
    Protein 2.2 g

    The following items or measurements are not included:

    pie filling

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