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    You are in: Home / Recipes / Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough Recipe
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    Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 27, 2011

      Delicious! I baked this with toppings (cheese, sauce, fried onions) and it baked perfectly. I used a 9 inch pizza pan and pulled the extra dough at the edges up and over cheese chunks to make a cheese stuffed crust. Definitely keeping this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2011

      Thank you so much!! I was in the mood for pizza tonight and needed a *quick* recipe. This was PERFECT. The first 'batch' I made as-written for the kids. Second batch I used whole wheat flour 5 1/4 tsp vital wheat gluten with a bit of Parmesean cheeze and flax seed mill thrown in for the healthy/nutty flavour we like. I was able to get 1 thin crust 12 inch pizza and one large thin crust 16 inch pizza from a doubled batch of this recipe. I was looking for a 'base' recipe I could tweak to make 'whole grain' and still be quick. This was PERFECT!! Thank you so much!

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    • on January 31, 2013

      By far, my GO TO pizza crust... easy, delicious. I actually get a 16 inch pizza out of this, because we were looking for a super thin crust. Also, fun things to try- add olive oil for flavor/texture variation... add herbs to make an herbed crust (or garlic)... add grated cheese for a cheese crust!

      Also, i can't remember what the recipe says to do, but we use bread flour and cook it on the bottom rack of the oven for a super crispy, chewy crust. I have a pizza pan with the holes/perforations, but sometimes, depending on how it looks, I'll slide the pizza off of the pan and cook it on the rack for the last few minutes...

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    • on January 29, 2013

      LOVE this recipe. I'm shocked there aren't 1,000s of reviews. We wanted pizza, didn't want to pay for delivery, and I had EVERYTHING else necessary except 2 hours for bread machine dough. I made this up and used as 1 crust. Placed homemade sauce and all ingredients on top and tossed into oven -- came out PERFECT. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      Great easy recipe. I didn't want to wait 2 hours for a rise. This made just the right size for the 2 of us. Tasted great, used the tip of baking the crust first. I liked that it wasn't soggy. I added some garlic salt to the finished dough and sprinkled some cornmeal on my baking stone. I'll be using this one again.

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    Nutritional Facts for Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.2
     
    Calories from Fat 32
    56%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 588.6 mg
    24%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.0 g
    4%
    Protein 13.1 g
    26%

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