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Showing 1-5 of 5
on April 27, 2011
Delicious! I baked this with toppings (cheese, sauce, fried onions) and it baked perfectly. I used a 9 inch pizza pan and pulled the extra dough at the edges up and over cheese chunks to make a cheese stuffed crust. Definitely keeping this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 20, 2011
Thank you so much!! I was in the mood for pizza tonight and needed a *quick* recipe. This was PERFECT. The first 'batch' I made as-written for the kids. Second batch I used whole wheat flour 5 1/4 tsp vital wheat gluten with a bit of Parmesean cheeze and flax seed mill thrown in for the healthy/nutty flavour we like. I was able to get 1 thin crust 12 inch pizza and one large thin crust 16 inch pizza from a doubled batch of this recipe. I was looking for a 'base' recipe I could tweak to make 'whole grain' and still be quick. This was PERFECT!! Thank you so much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 31, 2013
By far, my GO TO pizza crust... easy, delicious. I actually get a 16 inch pizza out of this, because we were looking for a super thin crust. Also, fun things to try- add olive oil for flavor/texture variation... add herbs to make an herbed crust (or garlic)... add grated cheese for a cheese crust!
Also, i can't remember what the recipe says to do, but we use bread flour and cook it on the bottom rack of the oven for a super crispy, chewy crust. I have a pizza pan with the holes/perforations, but sometimes, depending on how it looks, I'll slide the pizza off of the pan and cook it on the rack for the last few minutes...
on January 29, 2013
LOVE this recipe. I'm shocked there aren't 1,000s of reviews. We wanted pizza, didn't want to pay for delivery, and I had EVERYTHING else necessary except 2 hours for bread machine dough. I made this up and used as 1 crust. Placed homemade sauce and all ingredients on top and tossed into oven -- came out PERFECT. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 13, 2012
Great easy recipe. I didn't want to wait 2 hours for a rise. This made just the right size for the 2 of us. Tasted great, used the tip of baking the crust first. I liked that it wasn't soggy. I added some garlic salt to the finished dough and sprinkled some cornmeal on my baking stone. I'll be using this one again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (207 g)
Servings Per Recipe: 2