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    You are in: Home / Recipes / Easy As Chicken Pot Pie Recipe
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    Easy As Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef #424819's Note:

    Chicken pot pie that is easy as 1, 2, 3 and healthy at that.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can 98% fat-free cream of chicken soup
    • 1 (8 ounce) can 98% fat-free cream of mushroom soup
    • 2 tablespoons nonfat sour cream
    • 1 (8 ounce) bag frozen mixed vegetables
    • 3 -4 frozen chicken strips or 2 chicken breasts
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 (8 ounce) can refrigerated reduced-fat crescent rolls or 1 cup Bisquick

    Directions:

    1. 1
      Boil Chicken until done and shred with fork.
    2. 2
      Mix Soup, sour cream, veggies, chicken & Slat /Pepper together. If your veggies are frozen cook them first. If they are out of the can just mix together.
    3. 3
      Put in a 16x9 baking dish. Prepare your Bisquick as the box calls for making biscuits or take 1 can of Reduced Fat Croissant Rolls and spread/roll on top of soup mixture.
    4. 4
      Cook as directions call for biscuits, usually 15-20 mins or until biscuits are nice and brown. I usually cook a little slower so the pot pie has time to warm in middle and biscuits don't burn on top.

    Ratings & Reviews:

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    Nutritional Facts for Easy As Chicken Pot Pie

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.6
     
    Calories from Fat 4
    33%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 616.7 mg
    25%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.5 g
    2%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

    98% fat-free cream of mushroom soup

    chicken strips

    refrigerated reduced-fat crescent rolls

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