Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy As Can Be Creamed Turkey & Veggies Recipe
    Lost? Site Map

    Easy As Can Be Creamed Turkey & Veggies

    Easy As Can Be Creamed Turkey & Veggies. Photo by DarksLight

    1/2 Photos of Easy As Can Be Creamed Turkey & Veggies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef shapeweaver �'s Note:

    If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice. Posted on December 1st, 2005.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 cups chopped turkey
    • 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, with herbs
    • 1 1/4 cups milk
    • 2 cups leftover mixed vegetables (I use a mix of peas, carrots, and corn)
    • 1 tablespoon cornstarch
    • 1/4 cup water


    1. 1
      In a medium sized bowl add soup and milk, mixing well.
    2. 2
      Pour soup mixture into a large skillet; add turkey and veggies.
    3. 3
      Bring to a simmer over medium heat. If it looks to thin, add cornstarch mixed with water; stir until thickened. Season with pepper to taste.

    Ratings & Reviews:

    • on December 17, 2008


      I gave this recipe 3 stars. My family liked this recipe. I had some cooked turkey I froze from Thanksgiving that I needed to use up. I had to make a change to the recipe. I only had regular cream of chicken soup so I doctored it with chicken bouillon, sage, poultry seasoning, celery flakes, and italian seasoning. I used frozen carrots & peas. I'd recommend cooking the carrots next time first. After cooking this together I seasoned it with pepper and salt. I served this over mashed potatoes and served it with turkey stuffing. Over all this was a great way to use up leftover turkey! Thanks for posting a good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008


      This is sooooooooooooo good served over biscuits too.I didnt use corn starch.This will be fixed again :) Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2005


      I have been making this recipe for years and always looked forward to Thanksgiving and Christmas because of it! This is the fastest and easiest way to get rid of leftover turkey. Actually my mom, who hated cooking, introduced me to this recipe over 30 years. The way I make it is very similar to this. I fill the soup can about 2/3 full with milk (no need to add cornstarch to thicken) and add turkey, leftover dressing and even leftover gravy to the pot. Warm everything together. Then serve over mashed potatoes with veggies and cranberry sauce on the side. Pure comfort food! There is never enough of this leftover dish! It is gobbled up quickly with smiles all around the table! Thanks so much for posting this's been a keeper in my family for over 30 years but now I can add it to my recipe file as it was never written down before!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy As Can Be Creamed Turkey & Veggies

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.5
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 2.0 g
    Cholesterol 10.6 mg
    Sodium 506.4 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.6 g
    Sugars 1.3 g
    Protein 4.3 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites