Total Time
Prep 15 mins
Cook 45 mins

With home-grown apples from our trees out back, this is a great addition to the Saturday breakfast menu and the church coffee hour on Sunday morning! From the reverse-side of the October calendar page hanging in the office copy room.

Ingredients Nutrition


  1. Preheat oven to 375; grease a 15x10 baking sheet; set aside.
  2. Mix filling ingredients, set aside.
  3. Brush each sheet of phyllo lightly with butter, laying each sheet on top of the last on baking sheet; form a neat stack.
  4. Spoon filling along ONE long side of the phyllo; brush remaining butter along the edges.
  5. Roll tightly (jelly-roll fashion), making sure seam is on underside of the roll.
  6. Brush with remaining butter (use it all up now).
  7. Bake for 40-45 minutes--top will be golden brown and crispy.
  8. Dust generously with powdered sugar.
  9. Serve warm with sweetened whipping cream or ice cream.
Most Helpful

I loved the directions you gave, next time i skip the raisins. Made for ZWT6

Iceland May 26, 2010

I absolutely love apple strudel, & this dessert left me very, very satisfied! I was generous with the measurements for both the raisins & the lemon zest, but other than that (well, with the cinnamon, too!) . . . Maybe I didn't really follow the recipe as much as I thought, but still, a great strudel, & very easy to put together, too! Thanks for sharing the recipe! [Made & reviewed while touring Germany with the ZWT6 group]

Sydney Mike May 23, 2010