Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy-As-Autumn Apple Strudel Recipe
    Lost? Site Map

    Easy-As-Autumn Apple Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Debber's Note:

    With home-grown apples from our trees out back, this is a great addition to the Saturday breakfast menu and the church coffee hour on Sunday morning! From the reverse-side of the October calendar page hanging in the office copy room.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric





    1. 1
      Preheat oven to 375; grease a 15x10 baking sheet; set aside.
    2. 2
      Mix filling ingredients, set aside.
    3. 3
      Brush each sheet of phyllo lightly with butter, laying each sheet on top of the last on baking sheet; form a neat stack.
    4. 4
      Spoon filling along ONE long side of the phyllo; brush remaining butter along the edges.
    5. 5
      Roll tightly (jelly-roll fashion), making sure seam is on underside of the roll.
    6. 6
      Brush with remaining butter (use it all up now).
    7. 7
      Bake for 40-45 minutes--top will be golden brown and crispy.
    8. 8
      Dust generously with powdered sugar.
    9. 9
      Serve warm with sweetened whipping cream or ice cream.

    Ratings & Reviews:

    • on May 26, 2010


      I loved the directions you gave, next time i skip the raisins. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010


      I absolutely love apple strudel, & this dessert left me very, very satisfied! I was generous with the measurements for both the raisins & the lemon zest, but other than that (well, with the cinnamon, too!) . . . Maybe I didn't really follow the recipe as much as I thought, but still, a great strudel, & very easy to put together, too! Thanks for sharing the recipe! [Made & reviewed while touring Germany with the ZWT6 group]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy-As-Autumn Apple Strudel

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.2
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 185.7 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 2.5 g
    Sugars 37.7 g
    Protein 1.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites