Easy As Apple Pie 2
photo by NoraMarie
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g package refrigerated pie crusts (2 crust)
- 1419.54 ml peeled cored and sliced apples
- 177.44 ml sugar, plus
- 14.79 ml sugar, divided
- 29.58 ml all-purpose flour
- 7.39 ml apple pie spice
- 1.23 ml salt
- 29.58 ml butter, chilled, cut into small pieces
- 22.18 ml milk or 22.18 ml cream
directions
- Preheat oven to 425°F.
- Fit 1 pie crust into a 9 inch pie dish.
- Mix apples, 3/4 cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
- Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
- Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
- Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.
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RECIPE SUBMITTED BY
I live in a small town. I am a stay at home mom of one. For fun me and my husband try new recipes that I find. I don't have a favorite cookbook because I like them all. I love to try new recipes. but hate when they don't turn out.
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