Prep 10 mins
Cook 20 mins
Very yummy deviled eggs! This recipe is so easy you'll be able to do it from memory after a time or two.
- 12 eggs
- 14.79 ml mustard
- 29.58 ml sugar
- 44.37 ml vinegar
- mayonnaise (about a Tbsp, varies depending on desired creaminess) or Miracle Whip (about a Tbsp, varies depending on desired creaminess)
- Hard boil eggs.
- Once cool, peel and slice lengthwise.
- Pop yolks out into a bowl and mash up a bit. Set whites aside.
- Add next 3 ingredients. The easy way to remember proper amounts is 1,2,3 Tablespoons in alphabetical order. So it will be 1 of mustard, 2 of sugar and 3 of vinegar.
- Mix together well and add Mayo or Miracle Whip just enough to make it a little creamy(or a lot if that's what you like).
- Spoon mixture back into your empty egg whites.
Made these and they are delish! I took to a Super Bowl party and everyone loved them. I think the vinegar gives it an added zip but the sugar balances it out really nice. Yummy! I used Miracle Whip to make these and will definetly be making again!