Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Artisan Gluten-Free Dough Recipe
    Lost? Site Map

    Easy Artisan Gluten-Free Dough

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 26, 2011

      January 20, 2011 - This is a great recipe! It's time consuming, but easy and it produces a soft, dense, closed crumb bread. I followed the recipe exactly, including using the baking stone and water in the broiler pan. After mixing, the dough was similar to a quick bread batter. After rising, it was a pliable texture, somewhat like thick pudding, that could be manipulated with a spatula. I spooned the dough into the pans with a large ice cream scoop and then smoothed the tops with a spatula. The rolls I didn't smooth out, baked in exactly the shape I put them in the oven with; little peaks and valleys and all. ;) This recipe made one 9x5 loaf, a 12-cup muffin tin and a 6-cup mini heart-shaped cake pan. I was having a bit of fun! ;) The bread was delicious with a bowl of homemade tomato basil soup and I think it'll make a great panzanella. The second day the bread smells a little more like a yeast dough, but I can also detect the slightest hint of applesauce. It's a great recipe to accompany soups and stews or to use for homemade croutons and breadcrumbs. Thanks so much for posting these gluten-free artisan bread recipes, Demelza. The hardest part of a gluten-free diet is missing the taste and texture of wheat flour breads. :) UPDATE: January 22, 2011 - I sliced up the loaf of this bread yesterday and made grilled cheese sandwiches for lunch. I was feeding 4 gluten-free eaters & two of them are very picky eaters. It took some convincing to get them to try the homemade bread, but one bite & they were ordering up two sandwiches each! Then they asked if they could take the rest of the loaf home with them; which of course, I gladly wrapped up and sent it. :) If you are newly gluten-free and feeling down about the loss of wheat breads, please give this recipe, and others posted by this chef, a try. You will quickly forget what you think you're missing! After 3 days the bread is still moist and soft. It doesn't fall apart and crumble in your hands like store-bought GF bread tends to. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Artisan Gluten-Free Dough

    Serving Size: 1 (76 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 46
    28%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 46.5 mg
    15%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.9 g
    19%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites