Easy Artichoke-Tomato Quiche Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I know-LONG title, but my family loves it, and it was really quick to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and lightly grease a 2 quart casserole.
  2. Sauté artichokes, garlic and paprika in liquid on low heat for about 5 minutes.
  3. Drain and pour into casserole, cover with 1/2 cup mozzarella and 2 tsp parmesan.
  4. Mix next 4 ingredients til just blended. Pour over casserole.
  5. Arrange sliced tomatoes over Bisquick mixture. Cover with remaining mozzarella.
  6. Bake for 50-60 minutes.

Reviews

(1)
Most Helpful

This recipe was great! My family (not all veggie lovers) loved it, too! I added a small can of green chilis over the artichoke layer which gave it a nice flavor. I also added a bit more cheese than the recipe called for. Next time, I may also add some spicy sausage, too! My husband has already asked me when I will make it again! Thanks!

Mrs. Pilk September 16, 2005

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