Easy Artichoke-Tomato Quiche Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid)
- 1⁄4 teaspoon minced garlic clove
- 1 dash paprika (optional)
- 2 teaspoons parmesan cheese
- 1⁄2 cup Bisquick baking mix
- 1⁄2 cup parmesan cheese, grated
- 4 eggs (or 1 cup egg beaters)
- 12 ounces evaporated milk (plus enough water to equal 1 1/2 cups)
- 1 cup mozzarella cheese, divided
- 1 small tomatoes, sliced
directions
- Preheat oven to 350°F and lightly grease a 2 quart casserole.
- Sauté artichokes, garlic and paprika in liquid on low heat for about 5 minutes.
- Drain and pour into casserole, cover with 1/2 cup mozzarella and 2 tsp parmesan.
- Mix next 4 ingredients til just blended. Pour over casserole.
- Arrange sliced tomatoes over Bisquick mixture. Cover with remaining mozzarella.
- Bake for 50-60 minutes.
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Reviews
-
This recipe was great! My family (not all veggie lovers) loved it, too! I added a small can of green chilis over the artichoke layer which gave it a nice flavor. I also added a bit more cheese than the recipe called for. Next time, I may also add some spicy sausage, too! My husband has already asked me when I will make it again! Thanks!
RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)