Easy Artichoke-Tomato Quiche Casserole

"I know-LONG title, but my family loves it, and it was really quick to make."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F and lightly grease a 2 quart casserole.
  • Sauté artichokes, garlic and paprika in liquid on low heat for about 5 minutes.
  • Drain and pour into casserole, cover with 1/2 cup mozzarella and 2 tsp parmesan.
  • Mix next 4 ingredients til just blended. Pour over casserole.
  • Arrange sliced tomatoes over Bisquick mixture. Cover with remaining mozzarella.
  • Bake for 50-60 minutes.

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Reviews

  1. This recipe was great! My family (not all veggie lovers) loved it, too! I added a small can of green chilis over the artichoke layer which gave it a nice flavor. I also added a bit more cheese than the recipe called for. Next time, I may also add some spicy sausage, too! My husband has already asked me when I will make it again! Thanks!
     
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RECIPE SUBMITTED BY

I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)
 
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