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    You are in: Home / Recipes / Easy Artichoke Rice Salad Recipe
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    Easy Artichoke Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Julesong's Note:

    I remembered Mom making this salad when I was a teenager, so I recently asked her for the recipe. Between her memories and mine, this is what we came up with - it's great for picnics and potlucks and is very tasty. :)

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    Units: US | Metric


    • 1 box chicken rice-a-roni
    • 1 box of fried rice w/ almonds Rice-A-Roni
    • 2 jars marinated artichoke hearts, drained and liquid reserved
    • 3 green onions, chopped
    • 1 tablespoon dried onion flakes
    • 1 can sliced ripe black olives, drained (about 1/4 cup)
    • 1 can sliced water chestnuts, drained,cut in halves (about 1/3 cup)



    1. 1
      Cook the packages of rice according the the directions; let cool.
    2. 2
      Combine the cooked rice and remaining salad ingredients.
    3. 3
      Combine dressing ingredients (including the reserved liquid from the artichokes).
    4. 4
      Mix salad and dressing together and let chill in refrigerator for at least an hour before serving; when combined the salad will become a greenish color.
    5. 5
      You can substitute green olives for the black, if you prefer; salad is also good with chopped cooked chicken added!

    Ratings & Reviews:

    • on July 15, 2002


      Outstanding! You did your Mom proud! I used yogurt instead of sour cream because I thought it would lend itself to the tangy taste of the feta cheese and artichokes. It was a great luncheon salad with lots of great tastes, and it was very satisfying...even for the men. I did add smoked chicken to it, but it was only because men think they "have" to have meat. Next time I will leave it out because I don't think they will miss it. Thanks to you and your Mom for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002


      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Artichoke Rice Salad

    Serving Size: 1 (18 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 35.9
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 9.1 mg
    Sodium 61.1 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 1.0 g

    The following items or measurements are not included:

    chicken rice-a-roni


    marinated artichoke hearts

    black olives

    sliced water chestnuts


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