Prep 5 mins
Cook 15 mins
Connie's recipe from family collection.
- 396.89 g can artichokes, chopped
- 236.59 ml mayonnaise
- 236.59 ml parmesan cheese
- 236.59 ml mozzarella cheese, shredded
- Mix ingredients. Bake at 350 degrees until bubbly and slightly browed in shallow baking dish.
Yum yum yum....we are very much enjoying this dip. Easy to throw together, I baked it for 25 minutes and it came out perfect. Great easy recipe Brooke, thanks for sharing. Made for PAC Fall 2011.