Easy Artichoke Dip

Total Time
10 mins
20 mins

Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

Skip to Next Recipe




  1. Drain artichokes. Grind in food processor until only small chunks remain.
  2. Mix all together in an oven-proof dish.
  3. Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
  4. Allow to cool for 5-10 minutes, because it comes out very hot!
Most Helpful

4 5

Easy and quite good! I prepared this recipe as directed, except I chopped the artichoke and did not use a food processor. This is a very easy delicious recipe. Next time I would at least double the artichoke as the parmesan cheese was the predominant flavor. Prepared in participation with My 3 Chefs! Thanks LexingtonMom!