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    You are in: Home / Recipes / Easy Artichoke Dip Recipe
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    Easy Artichoke Dip

    Easy Artichoke Dip. Photo by Bobtail

    1/1 Photo of Easy Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LexingtonMom's Note:

    Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain artichokes. Grind in food processor until only small chunks remain.
    2. 2
      Mix all together in an oven-proof dish.
    3. 3
      Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
    4. 4
      Allow to cool for 5-10 minutes, because it comes out very hot!

    Ratings & Reviews:

    • on November 04, 2008

      45

      Easy and quite good! I prepared this recipe as directed, except I chopped the artichoke and did not use a food processor. This is a very easy delicious recipe. Next time I would at least double the artichoke as the parmesan cheese was the predominant flavor. Prepared in participation with My 3 Chefs! Thanks LexingtonMom!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Artichoke Dip

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 161
    67%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.8 g
    24%
    Cholesterol 24.8 mg
    8%
    Sodium 560.4 mg
    23%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 7.7 g
    15%

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