Easy Artichoke Crescent Squares

Total Time
Prep 15 mins
Cook 20 mins

Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!

Ingredients Nutrition


  1. Preheat oven to 375*F.
  2. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
  3. Bake at 375*F. for 5 minutes.
  4. In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
  5. Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
  6. To serve, cut into squares. Serve warm or cold. Store in refrigerator.
Most Helpful

Aussie Swap#17: This was a great appy for the get together we had this weekend!! Delicious!!

Mom2Rose June 09, 2008

This made a yummy dinner for us tonight - it was the perfect amount for the three of us... sort of a Greek pizza. I used reduced fat cream cheese and sour cream which didn't seem to affect the texture at all, it baked beautifully. However, I thought the white topping was a bit thick, so next time I'd use maybe half to three-fourths the amount. I think a few calamata olives would be a nice addition (of course I'd add them to anything I can!). Made for 1-2-3 Hit Wonders tag game.

Brooke the Cook in WI May 29, 2008

This is a wonderful combo of flavors; added some ham, too. Loved the cream cheese mixture with the smokey cheese. Delicious lunch! Made for Holiday tag Game.

Caroline Cooks March 27, 2008