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    You are in: Home / Recipes / Easy Artichoke Crescent Squares Recipe
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    Easy Artichoke Crescent Squares

    1/2 Photos of Easy Artichoke Crescent Squares

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*F.
    2. 2
      Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
    3. 3
      Bake at 375*F. for 5 minutes.
    4. 4
      In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
    5. 5
      Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
    6. 6
      To serve, cut into squares. Serve warm or cold. Store in refrigerator.

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    Nutritional Facts for Easy Artichoke Crescent Squares

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.1
     
    Calories from Fat 137
    47%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 89.5 mg
    29%
    Sodium 550.2 mg
    22%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.8 g
    11%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    smoked gouda cheese

    seasoning salt

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