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    You are in: Home / Recipes / Easy Arroz Con Pollo Recipe
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    Easy Arroz Con Pollo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    mandabears's Note:

    This is a Goya recipe that I use a lot, it is easy and delicious. Everyone who tries it loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with Adobo.
    2. 2
      Heat olive oil in large skillet over medium high heat.
    3. 3
      Add chicken and cook until golden brown on all sides about 5 minutes.
    4. 4
      Transfer chicken to a plate.
    5. 5
      Add onions and peppers to pan.
    6. 6
      Cook until vegetables are cooked, about 5 minutes.
    7. 7
      Add garlic to pan.
    8. 8
      Cook until fragrant, about 30 seconds.
    9. 9
      Pour 2 cups water to pan with vegetables.
    10. 10
      Bring mixture to a boil.
    11. 11
      Add rice and chicken to pan.
    12. 12
      Bring mixture back to a boil.
    13. 13
      Boil for 1 minute.
    14. 14
      Lower heat to medium low.
    15. 15
      Simmer cover until water is absorbed, rice is tender about 25 minutes.
    16. 16
      Arrange pimentos, olives, and peas over chicken and rice.

    Ratings & Reviews:

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    Nutritional Facts for Easy Arroz Con Pollo

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 130
    45%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.5 g
    17%
    Cholesterol 72.6 mg
    24%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    yellow rice

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