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    You are in: Home / Recipes / Easy Arroz Con Pollo Recipe
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    Easy Arroz Con Pollo

    Easy Arroz Con Pollo. Photo by Lavender Lynn

    1/1 Photo of Easy Arroz Con Pollo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mama smurf's Note:

    This is a quick and easy recipe. I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes. I have used boneless/skinless chicken thighs which work out find...they are really a little moister.

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    Units: US | Metric


    1. 1
      Spread the rice in a greased 13" x 9" baking dish. Season both sides of chicken with salt and pepper (I use Goya Adobo seasoning with the pepper generally). Put the chicken over the rice.
    2. 2
      In a bowl, combine the broth, picante sauce, tomato sauce, onion, garlic, and green pepper; pour over the chicken and rice.
    3. 3
      Cover and bake a 350 degress for 55-60 minutes or until rice is tender and chicken juices run clear.
    4. 4
      Sprinkle both cheeses over the chicken and bake uncovered 5 minutes longer or until cheese melts.

    Ratings & Reviews:

    • on April 17, 2012


      Amazing. Didn't seem like enough rice and too much liquid but it came out...AMAZING. I added a can of Rotel Tomatoes for a little extra flavor and spice. Turned out as good, if not better than any mexican place i've been too.

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    • on March 01, 2011


      Picture a slab of cheese-covered saucy chicken on a bed of savory Spanish rice. It smelled so good in the oven it was hard to leave it there for the full baking time! We used a red bell pepper in place of green, which worked fine and, if anything, added to the brilliant color of this plate. Made for PickAChef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Arroz Con Pollo

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.0
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.6 g
    Cholesterol 83.9 mg
    Sodium 875.2 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.2 g
    Sugars 4.0 g
    Protein 32.4 g

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