Easy Apricot Squash Soup

Name: Easy Apricot Squash Soup
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 2 12-oz. bowls, 2 serving(s)
Ingredients: 473.18 ml butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store); 236.59 ml apricot nectar; 14.79 ml half-and-half; 1.23 ml cinnamon; 0.61 ml nutmeg; 0.61 ml ginger; pepper

Submitted by butterscotchgirl

"Very simple and quick to put together, this is a nice, thick soup with warming wintry flavor, though of course it can be enjoyed year round."

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photo by butterscotchgirl

Ready In:: 9mins
Ingredients:: 7
Yields:: 2 12-oz. bowls
Serves:: 2

ingredients

473.18 ml butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store)
236.59 ml apricot nectar
14.79 ml half-and-half
1.23 ml cinnamon
0.61 ml nutmeg
0.61 ml ginger
pepper