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    You are in: Home / Recipes / Easy Apricot Pastries Recipe
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    Easy Apricot Pastries

    Average Rating:

     2 Total Reviews

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    • on June 28, 2003

      I don't know how to make the appropriate noises of absolute ecstasy over this recipe. Flaky, flavorful and pretty enough to serve to a guest and SO easy to make. You could substitute any preserve for this and it would be wonderful. I did cut the first cooking time to 10 minutes because the package for the cresent rolls said 11 to 13 and I still had to cook them the second time on top of that. This is a fantastic recipe! Thanks!

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    • on September 22, 2005

      Miss Annie, this is one great recipe. I tried it to use up a package of crescent rolls before the expiration date. Now I will be making it all the time! I made it exactly as posted (no changes) and absolutely loved it. I'm sure it would be just as good with other perserves, but apricot is my favorite. Five stars all the way. Thank you so much!

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    Nutritional Facts for Easy Apricot Pastries

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1201.3
     
    Calories from Fat 482
    40%
    Total Fat 53.6 g
    82%
    Saturated Fat 31.5 g
    157%
    Cholesterol 312.7 mg
    104%
    Sodium 288.0 mg
    12%
    Total Carbohydrate 177.6 g
    59%
    Dietary Fiber 0.7 g
    2%
    Sugars 101.9 g
    407%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    refrigerated crescent dinner rolls

    Detailed Nutrition Values About Nutrition Info
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