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    You are in: Home / Recipes / Easy Apricot Pastries Recipe
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    Easy Apricot Pastries

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Miss Annie's Note:

    This easy recipe makes a nice, custardy Danish-type pastry. Good for breakfast too!

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    Ingredients:

    Yield:

    13x9inc ...

    Units: US | Metric

    Directions:

    1. 1
      Pat rolls out flat in a greased 9 x 13-inch dish.
    2. 2
      Spread with jam.
    3. 3
      Bake at 425ºF.
    4. 4
      for 15 minutes.
    5. 5
      While baking, mix sour cream, sugar, egg, and vanilla.
    6. 6
      Remove rolls and jam from oven.
    7. 7
      Reduce heat to 325ºF.
    8. 8
      Spread sour cream/egg mixture over jam.
    9. 9
      Bake 5 to 6 minutes longer.
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    Ratings & Reviews:

    • on June 28, 2003

      I don't know how to make the appropriate noises of absolute ecstasy over this recipe. Flaky, flavorful and pretty enough to serve to a guest and SO easy to make. You could substitute any preserve for this and it would be wonderful. I did cut the first cooking time to 10 minutes because the package for the cresent rolls said 11 to 13 and I still had to cook them the second time on top of that. This is a fantastic recipe! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 22, 2005

      Miss Annie, this is one great recipe. I tried it to use up a package of crescent rolls before the expiration date. Now I will be making it all the time! I made it exactly as posted (no changes) and absolutely loved it. I'm sure it would be just as good with other perserves, but apricot is my favorite. Five stars all the way. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Easy Apricot Turnovers. Recipe by Jen T

    Easy Apricot Turnovers

    By Jen T
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    Nutritional Facts for Easy Apricot Pastries

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1201.3
     
    Calories from Fat 482
    40%
    Total Fat 53.6 g
    82%
    Saturated Fat 31.5 g
    157%
    Cholesterol 312.7 mg
    104%
    Sodium 288.0 mg
    12%
    Total Carbohydrate 177.6 g
    59%
    Dietary Fiber 0.7 g
    2%
    Sugars 101.9 g
    407%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    refrigerated crescent dinner rolls

    Detailed Nutrition Values About Nutrition Info

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