Easy Apricot Jam (Low Fat)
"The epsom salt helps the apricots set."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 bottle
ingredients
- 4 cups ground apricots
- 6 cups sugar
- 1 cup crushed pineapple
- 1 1⁄2 teaspoons epsom salts
directions
- Cook all but salt for 5 minutes, stirring frequently.
- Take off heat and stir in salt.
- Stir well and bottle.
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Reviews
-
This recipe may be low fat, but way too much sugar!! I used about two cups and it was still too sweet.<br/>I added some lemon juice in hopes to take some of the sweetness out. I didn't have to use the salt as it was already thick. But, still a very easy jam. (I added some fresh ginger...yummy!)
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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