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    You are in: Home / Recipes / Easy Apricot Jam (Low Fat) Recipe
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    Easy Apricot Jam (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ~*Miss Diggy*~'s Note:

    The epsom salt helps the apricots set.

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    Ingredients:

    Yield:

    bottle

    Units: US | Metric

    Directions:

    1. 1
      Cook all but salt for 5 minutes, stirring frequently.
    2. 2
      Take off heat and stir in salt.
    3. 3
      Stir well and bottle.

    Ratings & Reviews:

    • on October 09, 2010

      45

      This recipe may be low fat, but way too much sugar!! I used about two cups and it was still too sweet.
      I added some lemon juice in hopes to take some of the sweetness out. I didn't have to use the salt as it was already thick. But, still a very easy jam. (I added some fresh ginger...yummy!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Apricot Jam (Low Fat)

    Serving Size: 1 (2111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5110.2
     
    Calories from Fat 24
    87%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 1312.2 g
    437%
    Dietary Fiber 15.1 g
    60%
    Sugars 1295.8 g
    5183%
    Protein 10.2 g
    20%

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