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Prep 10 mins
Cook 15 mins
Stole this from my friend Scott
Make and share this Easy Apricot Dijon Pork Chops recipe from Food.com.
- Whisk together jelly and mustard in a small saucepan. Heat on medium low, covered, stirring occasionally.
- Rub both sides of pork chops with olive oil, sprinkle with salt.
- Broil pork chops for 10 minutes.
- Flip and brush on jelly mixture, broil for 5 more minutes or until done (160 degrees internal temperature).