Easy Apricot Crescents

Total Time
18mins
Prep 8 mins
Cook 10 mins

A quick and easy weekday dessert. Great for breakfast too!

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Seperate crescent rolls into 8 pieces.
  3. Spread equal parts jam, coconut, and pecans on each roll.
  4. Roll up and place seam side down on lightly greased baking sheet.
  5. Bake for 10 minutes, or until golden brown.
  6. Sprinkle with powdered sugar while still warm.

Reviews

(3)
Most Helpful

wow,wow,wow!!! i love apricot and this was so easy that the kids could help. a great evening winter treat to pass some time.i am sure that this would be good with other flavors, but i love apricot!!

kimbearly October 14, 2002

MizzNezz you've done it again! Even without the nuts this recipe is five stars. Thanks for sharing.

Indiana Debbie January 16, 2004

SO good and so addicting!!

GFCFMama April 25, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a