Prep 5 mins
Cook 0 mins
This is just too simple for words!! I think next time, I will add some crushed red chili flakes and possibly a tbls or 2 of balsamic vinegar!
- 1⁄2 cup apricot preserves
- 1⁄2 cup cherry preserves
- 1 tablespoon lemon juice
- Mix all ingredients in small bowl.
- Glaze ham that has been studded with clove the last 30 minutes of roasting time.