Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Cream room temperature butter with sugar until fluffy.
  2. Blend in the one egg yolk.
  3. Mix in 2 cups of flour , and the nuts .
  4. Divide dough in two parts.
  5. Spread or press 1 part in a greased 9 x 13 pan.
  6. Cover with the apricot jam.
  7. Drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
  8. Bake in a 350F oven about 40 minutes or until golden.
  9. Cool and cut into squares.

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