Total Time
Prep 5 mins
Cook 10 mins

With the holidays around the corner, here is a recipe that is very simple and a nice change from all the holday chocolate & fruit cakes.


  1. Combine apricots, coconut and pecans in a large bowl.
  2. Add sweetened condensed milk, stirring well.
  3. Shape mixture into 1 inch balls and roll each ball in powdered sugar.
  4. Store in airtight container in refrigerator.
Most Helpful

I must tell you, I was very skeptical about making these. I am not a fan of apricots at all,and pecans arent on my list of things I completely love either. However...... These totally rock!! I made them for some candy tins that I made for my sister's bridal shower, and everyone loved them! I tried one as I was packing them up for the plane ride, and OMG I had to really hold myself back from eating every single one of them! The flavors are just fabulous! I will definitely make these again when I do candy tins. They are so easy and so tasty!

love4culinary July 11, 2004