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I took this from a community cookbook. It sounds like a strange combination that I look forward to trying.
- Combine first 8 ingredients and shape into balls.
- Put meatballs into a shallow pan.
- Combine the tomato soup and water and pour over the meatballs.
- Bake at 350°F for about 45 minutes.
I don't usually like to be the first to try a recipe but I gave this one a whirl and it is awesome...really good combination of flavors. I cooked the meatballs without the sauce on them so I could drain the grease ...then put a jar of Ragu on them instead of the soup and put them back in the oven for a little while. Excellent recipe.