Recipe by Sue Lau
Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use a mixture for more balanced flavor. You can add sweeteners and spices of your choice to this, but taste it first. The cider does add some sweetness and some apple varieties are more naturally sweet. TNT
Top Review by UmmBinat
Great, masha Allah. Actually preferred it warm. The best apple sauce I have made yet. I used a mixture of mostly Macintosh and some Spartan apples (I think). I am eating it warm, chunky (how I like it) out of the pot, no sweetener needed! I also cooked this for less time than stated leaving the pot covered when they were just about cooked taking it off the burner. I will keep this recipe on hand!!
Directions See How It's Made
- Place apples and cider into a large saucepan and bring to a boil. Lower heat, cover and simmer for 30 minutes or until apples are tender. Allow to cool.
- Run cooked apples through a food mill. Add any sweeteners or spices at this time.
- Serve chilled for best flavor.