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    You are in: Home / Recipes / Easy Apple Tart Recipe
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    Easy Apple Tart

    Easy Apple Tart. Photo by Nado2003

    1/1 Photo of Easy Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nado2003's Note:

    My husband was going to be an hour late for dinner and I had everything all set to serve. I decided to make a tart while waiting for him to get home. This is what I ended up with.

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    Serves: 8



    Units: US | Metric



    • 1 teaspoon sugar (coarse crystal or turbinado, more or less to taste)
    • 1/4 teaspoon cinnamon (more or less to taste)


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix dry pie crust ingredients, then add oil and milk. Mix just until incorporated wet and dry. Don't over work dough, and press onto tart pan with removable bottom. Bring crust about 1/2 inch up the side of the pan.
    3. 3
      Mix apple slices (use apple slicer/corer that cuts apple into 8 slices, then cut each slice into 3s), flour, cinnamon, salt, lemon juice, sugar and egg yolk.
    4. 4
      Brush crust all over with egg white.
    5. 5
      Place apple slices onto crust starting with the outside edge, slightly overlapping pieces into a ring, then put another circle of apple slices in the remaining inside circle.
    6. 6
      Mix topping of turbinado sugar and cinnamon, sprinkle all over apple slices.
    7. 7
      Bake 30 minutes, until crust is brown.
    8. 8
      Serve with ice cream.

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    Ratings & Reviews:


    Nutritional Facts for Easy Apple Tart

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.2
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 2.1 g
    Cholesterol 23.7 mg
    Sodium 375.1 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.8 g
    Sugars 12.6 g
    Protein 3.5 g

    The following items or measurements are not included:


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