Total Time
Prep 2 mins
Cook 10 mins

VERY GOOD! I first made this around the year 2000. Very easy and tasty.


  1. In small saucepan, combine sugar, cornstarch and allspice; mix well.
  2. Stir in apple juice.
  3. Cook over medium heat for 6-8 minutes or until mixture comes to a boil and thickens, stirring frequently.
  4. Remove from heat; set aside.
  5. Serve warm.
Most Helpful

I doubled the recipe when I made this syrup, & it's a great, easy-to-make topping for lots of things! We've already enjoyed it on waffles & on a couple of different pound cakes along with a scoop of vanilla ice cream ~ I even like it as a dip for biscotti! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]

Sydney Mike December 03, 2009