Total Time
37mins
Prep 15 mins
Cook 22 mins

Great recipe that is quick and easy to put together!! Very kid-friendly! Great for first-time cooks.

Ingredients Nutrition

Directions

  1. Preheat oven to 400º.
  2. Roll each sheet onl lightly floured surface, into 10x9 rectangle.
  3. Cut each sheet into 6 pieces.
  4. Spoon about 2 tablespoons pie filling onto half of each pastry piece.
  5. Brush edges of pastry with water.
  6. Fold pastry in half over filing.
  7. Press with fork to seal.
  8. Place on ungreased cookie sheet.
  9. Bake for 18-22 minutes or until golden brown.
  10. Remove from sheet and cool slightly.
  11. Dust with powdered sugar.
Most Helpful

4 5

Made a 1/2 batch of these. They were quick and easy. I added cinnamon to the filling and brushed the tops with water and sprinkled cinnamon/sugar on top. Served with vanilla ice cream. These will only be as good as the filling you use, so use a good quality one.