Easy Apple Puff Pancake

Submitted by JLBurnell

"I have yet to try, but yuuummm, it looks good. You could also try this with other types of pie filling, like peach or cherry."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄3 cup butter
• 1 cup all-purpose flour
• 4 eggs
• 1 cup milk
• 1 dash salt
• 1 (21 ounce) can apple pie filling
• toasted walnuts (optional)

directions

1. Place butter in a 10 in ovenproof skillet. Place in a 425 oven until melted.
2. In a large mixing bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tlbspn melted butter in the skillet.
3. Pour the remaining butter into the batter, mix until blended.
4. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
5. In a small saucepan, warm pie filling over low heat until heated through.
6. Pour into center of puff pancake.
7. Sprinkle with walnuts if desired.
8. Serve immediately.