Easy Apple Pie With Graham Crust

"this is good"
 
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photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
  • Place the crust on a baking sheet.
  • Bake at 375 degrees for 5 minutes.
  • in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
  • In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
  • Bake for 30-35 minutes or until bubbly.
  • Let cool slightly before serving.

Questions & Replies

  1. do you have to use pecans? And I want to make an apple pie, so does this make a top and bottom crust, and I am not sure, by what you mean pour over pie filling, wont that just clash with the mixture inside?
     
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Reviews

  1. Fast Easy and delicious
     
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