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Showing 1-3 of 3
on November 16, 2009
Very easy! I must say that I used my mandolin slicer on the thin blade and swiped 2 small Gala apples for the pot. After they simmered down in there, I really didn't think I had enough filling! I nearly added a can of apple filling that I had in the pantry out of sheer panic, but after spreading the mixture on only half of the dough circle-it was just the right amount! After baking, I cut the large half-moon shaped turnover into 4 equal wedges (like a pizza) and put them in the refrigerator to wait for our lunch boxes. You can eat them cold or nuke them for 30 seconds...they really do taste juste like a hot apple pie! Thanks for this little wonder!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 07, 2009
Need to use up some apples and made for an afternoon treat. I had download this recipe from Pillsbury website and saw that it was all ready posted. I used 2 cups apple and added 1/4 teaspoon cinnamon. I would add more cinnamon next time. I think this needs some sort of topping such as cool whip, ice cream or a light icing glaze. Tasted like an apple turnover. Thanks DuChickpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 30, 2008
Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). This is an awesome idea. My DH loves pie, but I always shy away from making pies because I usually ending up eating more than I should. With this recipe, we only have just what we need. The filling was great and I was able to use my GF pie crust recipe. Thanks for posting thid DuChick! I'll most certainly make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (129 g)
Servings Per Recipe: 4