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    You are in: Home / Recipes / Easy Apple-Oatmeal Crisp Recipe
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    Easy Apple-Oatmeal Crisp

    Easy Apple-Oatmeal Crisp. Photo by Sweetiebarbara

    1/1 Photo of Easy Apple-Oatmeal Crisp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    D. Todd Miller's Note:

    This is a quick and easy dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine apples, white sugar, and lemon juice. Toss lightly.
    2. 2
      Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
    3. 3
      Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
    4. 4
      Sprinkly oatmeal mixture over the apples.
    5. 5
      Bake at 375°F for 30 minutes or until golden brown.
    6. 6
      Serve warm, with a scoop of vanilla ice cream if desired.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 16, 2008

      35

      I was hoping to like this a lot, but we have a favorite, my Mother's Apple Crunch, so it was hard to rate this without some bias. It was too tart for my taste, and I did not enjoy the oatmeal. However, my husband had it for breakfast this morning, in place of cereal and told me it was quite tasty! Todd assured me it gets better over a few days. He also admitting to enjoying it for breakfast with a nice cup of English Breakfast tea. He said it originated in his grade school cafeteria! It's not complicated and perfect for a busy student. Made for Fall 2006 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      15

      Way to dry, and not sweet enough, not what I expected at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Apple-Oatmeal Crisp

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 78
    27%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 32.8 g
    131%
    Protein 3.2 g
    6%

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