Easy Apple, Nuts & Cinnamon Swirl Bread

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READY IN: 1hr 40mins
Recipe by Chef QT

Wake up to thedelicious smell of freshly baked bread on a Sunday morning. A simple yet heavenly tasting recipe....mmmm

Ingredients Nutrition


  1. Preheat oven to 350F or 180 deg Celsius.
  2. Mix all ingredients for filling together.
  3. Roll out dough on a flat surface, into a rectangular shape.
  4. Spread filling evenly over dough surface.
  5. Roll in a jelly-roll fashion starting at the wide end. Pinch seams closed.
  6. Place on greased baking sheet, cover and let rise about 30-45 minutes (if not otherwise specified).
  7. Bake for 30 to 40 minutes or until golden brown and bread makes a hollow sound when tapped.
  8. GLAZE: Mix glaze ingredients until desired consistency -- fairly thick. Pour over baked bread while still hot.

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