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    You are in: Home / Recipes / Easy Apple Kuchen Recipe
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    Easy Apple Kuchen

    Easy Apple Kuchen. Photo by Engrossed

    1/2 Photos of Easy Apple Kuchen

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Deb's Recipes's Note:

    According to old-world tradition, this yummy German cake may be served for either breakfast or dessert. The (yet untried) recipe is from Kraft Foods and submitted for Zaar World Tour II.

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    Units: US | Metric


    1. 1
      Combine flour, baking powder and salt; set aside.
    2. 2
      With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.
    3. 3
      Turn into greased 13x9" baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.
    4. 4
      Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on February 19, 2007


      This is wonderful and soft. It's like a coffee cake. I love the sweet/tart granny smith apples on top! My only problem was that the bottom and edges burned in my glass baking dish but that may have been the dishes fault. I also used buttermilk in place of milk. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006


      loove anything with apples and this is so easy,

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Apple Kuchen

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 253.3
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 4.2 g
    Cholesterol 43.8 mg
    Sodium 248.5 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.2 g
    Sugars 24.4 g
    Protein 3.8 g

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