Prep 20 mins
Cook 35 mins
According to old-world tradition, this yummy German cake may be served for either breakfast or dessert. The (yet untried) recipe is from Kraft Foods and submitted for Zaar World Tour II.
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup butter, softened
- 1 3⁄4 cups sugar, divided
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
- 3 cups sliced peeled apples (I suggest Granny Smith apples)
- 1 teaspoon ground cinnamon
- Combine flour, baking powder and salt; set aside.
- With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.
- Turn into greased 13x9" baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.
- Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean.
This is wonderful and soft. It's like a coffee cake. I love the sweet/tart granny smith apples on top! My only problem was that the bottom and edges burned in my glass baking dish but that may have been the dishes fault. I also used buttermilk in place of milk. Thanks for the recipe!
loove anything with apples and this is so easy,