Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Apple Dumplings Recipe
    Lost? Site Map

    Easy Apple Dumplings

    Easy Apple Dumplings. Photo by Mel Callihan

    1/1 Photo of Easy Apple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mel Callihan's Note:

    Wonderfully easy recipe for apple dumplins'.This recipe is easy, fast and tasty. I found this recipe in an old church recipe book that belonged to my husband's grandmother.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 5

    Yield:

    dumplin ...

    Units: US | Metric

    Directions:

    1. 1
      Core applies. Pare or leave skins on.
    2. 2
      Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
    3. 3
      Place an apple in the center of each biscuit.
    4. 4
      Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
    5. 5
      Dot each apple with 2 teaspoons of margarine/butter.
    6. 6
      Wrap up with apple in biscuit and seal with fingers.
    7. 7
      Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
    8. 8
      Pour syrup around apples in flat casserole dish.
    9. 9
      Bake at 425 degrees for 45-50 minutes.
    10. 10
      *Best served hot and even better with a scoop of vanilla ice cream!

    Ratings & Reviews:

    • on December 08, 2013

      55

      Very tasty! Not as good as the 800-calorie kind, but I almost never allow myself to enjoy those. This lower-calorie version is nice and what makes it great is that I can enjoy them more often. I confess I did use a lot more cinnamon, I think at least 1 teaspoon (kept adding to the 1/3 cup sugar until the color looked right).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Apple Dumplings

    Serving Size: 1 (344 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 383.0
     
    Calories from Fat 99
    26%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 414.4 mg
    17%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 56.7 g
    226%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites