Total Time
1hr
Prep 15 mins
Cook 45 mins

Wonderfully easy recipe for apple dumplins'.This recipe is easy, fast and tasty. I found this recipe in an old church recipe book that belonged to my husband's grandmother.

Ingredients Nutrition

Directions

  1. Core applies. Pare or leave skins on.
  2. Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
  3. Place an apple in the center of each biscuit.
  4. Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
  5. Dot each apple with 2 teaspoons of margarine/butter.
  6. Wrap up with apple in biscuit and seal with fingers.
  7. Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
  8. Pour syrup around apples in flat casserole dish.
  9. Bake at 425 degrees for 45-50 minutes.
  10. *Best served hot and even better with a scoop of vanilla ice cream!
Most Helpful

5 5

Very tasty! Not as good as the 800-calorie kind, but I almost never allow myself to enjoy those. This lower-calorie version is nice and what makes it great is that I can enjoy them more often. I confess I did use a lot more cinnamon, I think at least 1 teaspoon (kept adding to the 1/3 cup sugar until the color looked right).