Easy Apple Crumble

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READY IN: 1hr 10mins
Recipe by Aussie Chef Of The

This was passed onto me from a friend of mine. It was so quick and easy to make and really yummy to eat. Tastes great with cream and/or icecream!

Ingredients Nutrition


  1. Preheat oven to 180C fan forced.
  2. Melt margarine.
  3. In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
  4. Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
  5. Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
  6. Serve warm with cream and/or icecream!

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