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    You are in: Home / Recipes / Easy Apple Crumble Recipe
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    Easy Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Anu's Note:

    This has to be the easiest apple crumble ever! I found this recipe in my Oven cookbook, and I can't wait to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the sliced fruit into 2 equal portions.
    2. 2
      Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
    3. 3
      In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
    4. 4
      Stir the remaining sugar into it and mix well.
    5. 5
      Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
    6. 6
      Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
    7. 7
      Serve warm with whipped cream or ice cream.

    Ratings & Reviews:

    • on August 29, 2009

      55

    • on November 28, 2008

      55

      this was the best apple crumble i've ever tasted (next to my french Grandmas traditonal 14 juillet cellebration apple crumble!) this recipie was fullproof nothing could go wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      I found this when checking the banks for my mum's recipe - nearly exactly the same, but I used granulated sugar. Perfect mix and so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Apple Crumble

    Serving Size: 1 (298 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 91
    20%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 25.6 mg
    8%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 4.0 g
    16%
    Sugars 72.0 g
    288%
    Protein 2.3 g
    4%

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