Total Time
50mins
Prep 10 mins
Cook 40 mins

This came off the Graham Cracker Crust package - yummy. I use homemade pie filling.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
  2. Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
  3. Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

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