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    You are in: Home / Recipes / Easy Apple Crisp Recipe
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    Easy Apple Crisp

    Easy Apple Crisp. Photo by Lavender Lynn

    1/1 Photo of Easy Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sweet Diva's Note:

    From Taste of Home. This is one of my SIL's favorite desserts. She has so much willpower she can usually pass on dessert - but not when it has apples & cinnamon. Apple pies, cobblers and crisps definitely have her number! Put vanilla ice cream on top and she may just take the whole pan home with her.....along with the rest of the ice cream, of course.

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    Units: US | Metric


    1. 1
      Place apples in a greased 13-in. x 9-in. x 2-in. baking dish.
    2. 2
      Combine sugar and 1/2 teaspoon cinnamon; sprinkle over the apples.
    3. 3
      Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon;.
    4. 4
      cut in butter until the mixture resembles coarse crumbs.
    5. 5
      Sprinkle over apples.
    6. 6
      Bake at 375 for 50-60 minutes or until apples are tender.
    7. 7
      Yield: 12-16 servings.

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    Ratings & Reviews:

    • on February 27, 2008


      I really love how this recipe makes a 9x13 baking dish rather than the usual 8x8 recipes. This is really good and very easy. The most consuming part, of course, is peeling and slicing the apples. But after that, it flows very easily. I baked mine at 375 degrees for the 50 minutes. The apples were done, but the topping was a little browned. Next time, I will either reduce the amount of baking time to about 45 minutes or maybe just decrease the temp to 350 degrees for 50 minutes. A delicious recipe!

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    • on February 22, 2009


      Easy, delicious, and looks just like any good apple crisp I have made. My DS and I made this together and had a great time. Made for Easy Recipe Photo Forum in Feb 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Apple Crisp

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.1
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 93.3 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 3.2 g
    Sugars 36.8 g
    Protein 1.9 g

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