Total Time
Prep 20 mins
Cook 30 mins

Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine brown sugar, oats, flour and cinnamon.
  3. Cut in butter until crumbly.
  4. Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
  5. Sprinkle apples with half of the sugar mixture.
  6. Top with remaining apples, followed by the remaining sugar mixture.
  7. Bake for 30-40 minutes or until apples are tender.
  8. Serve warm.
Most Helpful

This small size crisp was just right for the 2 of us to enjoy without drawing out the still-fresh leftovers through more than a day! The apples I used were large, but the only compensation I made for that was to use s bit more of the cinnamon! very nice! Thanks for posting the recipe! [Made & reviewed in went to the Market recipe tag]

Sydney Mike January 31, 2012

This was very easy to make. I used dark brown sugar, old fashioned oats, white whole wheat flour, and Granny Smith apples. I thought the flavor was very nice, and I really liked that it wasn't too sweet. The only problem that I had was that I could never get the topping to crisp up as much as I personally like in a crisp. Thanks Karen, for a tasty dessert that we enjoyed.

helowy September 29, 2007

this is pretty easy to make. and came out nicely. i served it with ice cream... yum

Maya's Mama July 18, 2007