Prep 20 mins
Cook 30 mins
Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.
- 118.29 ml light brown sugar, firmly packed
- 118.29 ml oatmeal (quick or old fashioned)
- 78.07 ml flour
- 4.92 ml cinnamon
- 118.29 ml butter
- 8 medium apples, peeled & sliced (about 6 cups)
- Preheat oven to 350 degrees.
- Combine brown sugar, oats, flour and cinnamon.
- Cut in butter until crumbly.
- Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
- Sprinkle apples with half of the sugar mixture.
- Top with remaining apples, followed by the remaining sugar mixture.
- Bake for 30-40 minutes or until apples are tender.
- Serve warm.
This small size crisp was just right for the 2 of us to enjoy without drawing out the still-fresh leftovers through more than a day! The apples I used were large, but the only compensation I made for that was to use s bit more of the cinnamon! very nice! Thanks for posting the recipe! [Made & reviewed in went to the Market recipe tag]
This was very easy to make. I used dark brown sugar, old fashioned oats, white whole wheat flour, and Granny Smith apples. I thought the flavor was very nice, and I really liked that it wasn't too sweet. The only problem that I had was that I could never get the topping to crisp up as much as I personally like in a crisp. Thanks Karen, for a tasty dessert that we enjoyed.
this is pretty easy to make. and came out nicely. i served it with ice cream... yum