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    You are in: Home / Recipes / Easy Apple Crisp Recipe
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    Easy Apple Crisp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2012

      This small size crisp was just right for the 2 of us to enjoy without drawing out the still-fresh leftovers through more than a day! The apples I used were large, but the only compensation I made for that was to use s bit more of the cinnamon! very nice! Thanks for posting the recipe! [Made & reviewed in went to the Market recipe tag]

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    • on September 29, 2007

      This was very easy to make. I used dark brown sugar, old fashioned oats, white whole wheat flour, and Granny Smith apples. I thought the flavor was very nice, and I really liked that it wasn't too sweet. The only problem that I had was that I could never get the topping to crisp up as much as I personally like in a crisp. Thanks Karen, for a tasty dessert that we enjoyed.

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    • on July 18, 2007

      this is pretty easy to make. and came out nicely. i served it with ice cream... yum

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    Nutritional Facts for Easy Apple Crisp

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.0
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 214.8 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 10.3 g
    Sugars 64.6 g
    Protein 3.6 g


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